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Halloumi, the incredible Cypriot gourmet cheese, has been around for hundreds of years but is just now catching on in the United States. Halloumi cheese is made by hand from a mix of sheep's and goat's milk. The milk is produced in the villages surrounding the Avdhimou area between Limassol and Paphos districts. The soft, springy, oval-shaped curd resembles a fresh mozzarella and has a mild yet tangy flavor. The best part is that it's so versatile. This fantastic gourmet cheese can be grilled, grated, marinated, fried or eaten plain. Try a slice on a grilled portabello mushroom sandwich, cubed on top of a salad, or sliced and grilled and served for breakfast with your eggs. It's not only delicious, but an unopened packaged will keep refrigerated for a year and also can be frozen.

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