G. & I. Keses - Gourmet Halloumi Cheese from Cyprus

Halloumi Cheese - From G. & I. Keses Dairy Products Ltd.

GOLD MEDAL

awarded for

HALLOUMI CHEESE

Hand made cheese with goat milk

G & I KESES DAIRY PRODUCTS Ltd

MONDE SELECTION

International Institute for Quality Selections, Brussels 2002

Interesting site about cheese:

www.ilovecheese.co.uk

Interesting site about wine:

www.exploringwine.co.uk

Keses Halloumi

Fried Keses halloumi

We make halloumi in straw containers, ONLY from goat and sheep's milk and not from cow milk or a mixture.

We ship our authentic hand-made
halloumi anywhere in the world!

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How to serve Halloumi
	Fresh: For breakfast, together with fruits or vegetables.
	On the Grill: An excellent delicacy to satisfy difficult tastes. Note that is does not melt on the grill.
	Fried: As a compliment to another dish or by itself (omelette, cheese pie).
	Grated: On top of pasta and other dishes.

We use only sheep and goats milk in our halloumi

The incredible Cypriot cheese, has been around for hundreds of years but is just now catching on in the United States. Halloumi is made by hand from a mix of sheep's and goat's milk. The milk is produced in the villages surrounding the Avdhimou area between Limassol and Paphos districts. The soft, springy, oval-shaped curd resembles a fresh mozzarella and has a mild yet tangy flavor. The best part is that it's so versatile. It can be grilled, grated, marinated, fried or eaten plain. Try a slice on a grilled portabello mushroom sandwich, cubed on top of a salad, or sliced and grilled and served for breakfast with your eggs. It's not only delicious, but an unopened packaged will keep refrigerated for a year and also can be frozen.