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In the 19th century, a Turkish gentleman by the name of
Sidqui Effendi wrote a cooking manual in which he says of
Halloumi: "This is good food which enhances sex..." What
else can I say? Why mess around? Forget Viagra have some
Halloumi instead!
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* For smaller quantities, please email, fax, or
call us.
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We accept
credit cards and direct debit payments with
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By popular demand, you can now order a
special 3-lbs package of the best Hand-made Halloumi. Price: $54.99
(from anywhere in the Continental US, including shipping, handling and free recipe
booklet)
Or choose from one of our other popular
choices below:
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3-lbs package: ship in Michigan only
Weight: 3 pounds
Cost: $49.45 ea (includes shipping
and handling) |
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1/4 Case: ship in the Continental US
Includes 7-9 packs of halloumi.
Weight: 5.5 pounds (2.5 Kg)*
Cost: $75.99 ea (includes shipping
and handling - USA only) |
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1/4 Case: ship in Michigan only
Includes 7-9 packs of halloumi.
Weight: 5.5 pounds (2.5 Kg)*
Cost: $65.99 ea (includes shipping
and handling) |
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Full
Case: ship in the Continental US
Includes 30-35 packs of halloumi.
Weight: 22 pounds (10 Kg)*
Cost: $249.99 ea (includes
shipping and handling - Continental USA only) |
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Full
Case: ship in Michigan only
Includes 30-35 packs of halloumi.
Weight:
22 pounds (10 Kg)*
Cost: $199.99 ea (includes
shipping and handling) |
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How to use your (shipped)
"Keses" Halloumi Cheese
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A. |
Put it immediately in the refrigerator
(0-3 Celsius). |
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B. |
After 6-12 hours open the package. |
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C. |
Decide how much you will use. Freeze or refrigerate the portion you are not planning to use soon. |
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D. |
With water rinse the portion you will cook/eat (this way you reduce the brine and part of the salt the Halloumi contains as preservatives). |
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E. |
Slice the Halloumi in at least 1/4 inch thick slices... Grill it, fry it, cube it... Enjoy it! |
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