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You can do almost anything with Keses halloumi!
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How to serve Halloumi
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Fresh: For breakfast, together with fruits or vegetables.
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On the Grill: An excellent delicacy to satisfy difficult tastes. Note that
is does not melt on the grill.
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Fried: As a compliment to another dish or by itself
(omelette, cheese pie).
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Grated: On top of pasta and other dishes.
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