|
 |
Our production unit prepares limited quantities of halloumi, always in the same
traditional way, keeping the tradition alive, the taste unchanged and the
quality unsurpassed.
Our halloumi is made by hand and takes its shape in traditional straw
containers. It is stored in its natural juices with salt-water, the same way
it was stored and matured in the old times when there were no refrigerators. For
us the process of thickening the milk to produce halloumi is live and very
sensitive, so it requires care and attention, love and dedication to its
processing, from beginning to end, to get on your table most tasty authentic
halloumi.
Our halloumi as well as our other dairy products are produced from selected goat
and sheep's milk of our own and other free pasture herds.
|
|
 |
 |
|
First Prize of Progress
Achievement 1982.
F.A.O. U.N. Food and Agriculture Organization.
First Prize for Production of Milk Products 1990.
F.A.O. World Food Day.
Quality Prize 1995.
|
We keep the cheese in the traditional shape of a half
circle, which is done by hand. There are no
additives for the thickening of the milk and no chemicals or preservatives in
its special texture. The fine quality of our milk,
|
|
the traditional preparation
methods in straw containers, the dedication, and the
human care all work together
to make our products well known not only in Cyprus
but in many countries abroad.
|
|
|
